Made this for dinner tonight – we were a little leery at first, but it was delish. Brandon liked it too and we both had seconds! 
Crazy-Good Turkey Taco Meatloaf
PER SERVING (1/6 of loaf): 127 calories, 1 g fat, 688 mg sodium, 7 g carbs, 0.5 g fiber, 2 g sugars, 22 g protein (2.5 WW points)
Ingredients
1 pound raw extra-lean ground turkey
2 slices fat-free cheddar cheese
1/2 cup shredded fat-free cheddar cheese
1/2 cup canned sweet corn kernels
1/4 cup chopped green bell peppers
1/4 cup chopped onions
1/2 cup salsa
1/2 packet of taco seasoning mix, dry
Directions
Preheat oven to 375 degrees.
Cook peppers and onions for 3 minutes over medium heat in a pan sprayed with nonstick spray.
In a large bowl, combine onions and peppers with turkey, corn, and seasoning mix. Spread half of the mixture evenly into the bottom of a loaf pan (about 9″ x 5″) sprayed with nonstick spray.
Layer the two slices of fat-free cheese on top of the mixture (try to keep slices away from the pan’s edges). Evenly top with the remaining meat mixture.
Pour the salsa over the top of the loaf. Cook in the oven for 30 minutes.
Tope loaf with shredded cheese. Return loaf to the oven and cook for another 15 minutes.
MAKES 6 SERVINGS
