I don’t know the nutrition specifics on this, but I found it on my computer already typed up so I thought I’d share! It’s one of my all time favorite side dishes – perfect compliment to any meat or fish.
Cous Cous with Sweet Corn
Ingredients:
1 ½ cups vegetable stock
1 cup cous cous
1 ½ cups corn
1 cup chopped Italian tomatoes
2 cloves garlic, minced
1 tsp chili powder
¼ tsp ground cinnamon
2 tbsp snipped chives
1 tbsp lemon juice
Directions:
Boil stock. Add cous cous. Cover pan & remove from heat. Let stand 5 minutes. Fluff with fork.
In frying pan, combine corn, tomatoes, garlic, chili powder, and cinnamon. Cook until liquid from tomatoes evaporates (about 5-10 minutes). Stir in chives & lemon juice.
Add cous cous & stir to combine.
Makes 6 servings.
